UA-198543153-1 57 - 2x Spicy Hot Ramen Noodles! - Review That Review with Chelsey Donn & Trey Gerrald

Episode 57

Episode 57: 2x Spicy Hot Ramen Noodles!

The Queens rate and review a 5 Star Amazon review for Samyang 2X Spicy Hot Chicken Flavor Ramen Noodles. Chelsey needs transparency, Trey wants a lent-less life, and the Queens show Girl Power! Plus StaceyBeeArt has something to say!

(03:06) Lodge a Complaint!

(07:04) Review

(26:28) Exclusive Offer

(30:57) My Royal Highness

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(35:50) On Today's After Show Pod


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@TheReviewQueens | @ChelseyBD | @TreyGerrald 


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Review That Review is an independent podcast.  Executive Produced by Trey Gerrald and Chelsey Donn with editing and sound design by Trey Gerrald.  Cover art designed by LogoVora, voiceover talents by Eva Kaminsky, and our theme song was written by Joe Kinosian and sung by Natalie Weiss.


Transcript
VOICEOVER:

[Theme Song]

Chelsey Donn:

Hello.

Trey Gerrald:

Hi, Chelsey and hello listeners.

Trey Gerrald:

Welcome once again to Review That Review, we are the podcast dedicated to reviewing...

Chelsey Donn:

Reviews!

Chelsey Donn:

We're just like Siskel and Ebert only instead of reviewing cinematic masterpieces, we

Trey Gerrald:

That's Chelsey Donn.

Chelsey Donn:

And that's Trey Gerrald

Trey Gerrald:

And together y'all know we are.

VOICEOVER:

The Review Queens!

Chelsey Donn:

y'all know

Trey Gerrald:

Now for access to additional reviews, tidbits, and other fun galavanting

Trey Gerrald:

Visit our Patreon.

Trey Gerrald:

All you gotta do is go over to Patreon.com/ReviewThatReview duh!

Trey Gerrald:

How are you?

Trey Gerrald:

Chelsey?

Trey Gerrald:

Chels.

Chelsey Donn:

I'm good.

Chelsey Donn:

It's so funny.

Chelsey Donn:

Like Trey's been working so hard outside of the podcast that this is really the

Chelsey Donn:

So it's like weird.

Trey Gerrald:

I know.

Trey Gerrald:

I was thinking that today too.

Chelsey Donn:

Yeah, I miss you when I don't see you, but I'm happy that I'm seeing you now.

Chelsey Donn:

life goes on.

Chelsey Donn:

Yeah, it's summer.

Chelsey Donn:

I love summer.

Chelsey Donn:

Summer is my favorite season.

Chelsey Donn:

How about you

Trey Gerrald:

What's it like in LA in summertime?

Chelsey Donn:

just beautiful.

Chelsey Donn:

You know, starts the day 75 and sunny, most days then gets warmer from there.

Chelsey Donn:

I just I'm manifesting the day when I can afford a nice home with a pool, because I just like

Chelsey Donn:

That's like clean and I can vouch for the cleanliness of it.

Chelsey Donn:

So that's, that's like real, real goals in my life.

Chelsey Donn:

What's what's like, what's your summer.

Chelsey Donn:

Go-to.

Trey Gerrald:

that's a good question.

Trey Gerrald:

I feel like my family in South Carolina always was like, we'll go to the beach in the summer.

Trey Gerrald:

So I always think of summer as like sand and ocean, but there is something

Trey Gerrald:

Like there's something like charming about that.

Chelsey Donn:

Yes.

Chelsey Donn:

Agreed.

Trey Gerrald:

I dunno, I'm so Irish and so pale that, sunburned very quick.

Trey Gerrald:

So, you know, I summer is like suntan lotion to me.

Trey Gerrald:

Yeah.

Chelsey Donn:

That makes sense.

Chelsey Donn:

I just found out that all suntan lotions are not created equal and I shouldn't

Chelsey Donn:

Apparently you're supposed to get like mineral based suntan sunblock, whatever you call it.

Chelsey Donn:

Yes.

Chelsey Donn:

Sunscreen.

Chelsey Donn:

Maybe I could just launch into a complaint with this, but why are there all these products

Chelsey Donn:

How is that legal?

VOICEOVER:

Lodge A Complaint.

Trey Gerrald:

Especially when things are like understood to be safe.

Trey Gerrald:

And then after a while we realized like, oh, actually smoking is bad for you.

Trey Gerrald:

And it killed.

Chelsey Donn:

I mean, I feel like smoking is one thing, but like when it's like, your

Chelsey Donn:

And now it's killing.

Trey Gerrald:

Yeah.

Chelsey Donn:

It's crazy.

Chelsey Donn:

Like, why are we getting away with all of this?

Chelsey Donn:

I feel like before I buy any product, I need to be so careful of checking the ingredients, you

Chelsey Donn:

So I'm going to have some that I know, like, okay, I'm eating radioactive ingredients,

Chelsey Donn:

Um,

Trey Gerrald:

It reminds me of the Olean after.

Chelsey Donn:

oh my God.

Trey Gerrald:

That was ingredients.

Trey Gerrald:

You've

Chelsey Donn:

Those.

Chelsey Donn:

Yeah.

Trey Gerrald:

Yeah.

Chelsey Donn:

What about you?

Chelsey Donn:

Try launch into a complainant.

Chelsey Donn:

Let it off your chest.

Trey Gerrald:

I purchased a very specific laundry detergent for black clothing,

Trey Gerrald:

Oh over black clothes that you'd literally just washed and that's really obnoxious when

Trey Gerrald:

lent rollers.

Trey Gerrald:

specifically before you iron it's like really obnoxious to take something that's

Chelsey Donn:

You know that this is a big complaint of mine.

Chelsey Donn:

I have a huge problem with

Trey Gerrald:

really.

Chelsey Donn:

Oh, well we treated hots.

Chelsey Donn:

Remember because I can't have anything with black fabric because I live up in the Hills.

Chelsey Donn:

It's very dusty up here.

Chelsey Donn:

So anything that I have that's black fabric, even if I just leave it about and

Chelsey Donn:

I just hate especially black fabric.

Trey Gerrald:

Yeah.

Trey Gerrald:

It's tough.

Chelsey Donn:

And I also hate those lint rollers.

Trey Gerrald:

Really why?

Chelsey Donn:

If you have to find the lint roller that I like, that's the.

Trey Gerrald:

Oh

Chelsey Donn:

one.

Chelsey Donn:

It's I have to conceit with a sticky that like, it's going to stick to things,

Chelsey Donn:

Linty and gross until I have to use it the next time.

Chelsey Donn:

Is that what we're supposed to do?

Trey Gerrald:

yeah.

Trey Gerrald:

That I usually like tear off the used One, I'm about to use it again.

Chelsey Donn:

Oh, okay.

Chelsey Donn:

Yeah.

Chelsey Donn:

I tear it off before.

Chelsey Donn:

Cause I'm like, Ooh, gross.

Chelsey Donn:

Got to get rid of it.

Chelsey Donn:

And then it like sticks to everything.

Trey Gerrald:

I by the end of a regular black button down, I'm like pushing really hard to try

Trey Gerrald:

Cause I could literally let it roll

Chelsey Donn:

All day.

Trey Gerrald:

forever and feel like, Yeah.

Chelsey Donn:

And there's still like lent there.

Chelsey Donn:

Like you it's, you have to get to a point where you're just like, whatever.

Chelsey Donn:

It's good enough.

Chelsey Donn:

feel like.

Trey Gerrald:

that's how I can play it.

Trey Gerrald:

It's bothering

Chelsey Donn:

My favorite is when I can get impassioned about your complaint to cause that

Chelsey Donn:

That was great.

Trey Gerrald:

Well, do you want to take this energy and jump into some online reviews?

Chelsey Donn:

I absolutely do.

Chelsey Donn:

I would love to do that.

Chelsey Donn:

Try.

Trey Gerrald:

Well then why don't we.

VOICEOVER:

Review That Review.

Chelsey Donn:

As you know, we are your trustee Review!

Chelsey Donn:

Queens.

Chelsey Donn:

We bring in reviews from the internet that we feel need to be inspected.

Trey Gerrald:

we read you the Review!

Trey Gerrald:

break it down and then rate the impact of the review on a scale from zero to five crowns.

Trey Gerrald:

It's a very Regal process that we call.

VOICEOVER:

Assess That Kvetch.

Trey Gerrald:

So Chelsey, what have you got for us today?

Chelsey Donn:

who am I?

Chelsey Donn:

I have got quite the spicy Review!

Chelsey Donn:

for you all today.

Chelsey Donn:

Pun intended

Trey Gerrald:

spicy.

Chelsey Donn:

spicy.

Chelsey Donn:

I brought in an Amazon review for.

Chelsey Donn:

Sam Jaan to acts spicy hot chicken flavor, ramen Korean spicy noodle, 140 grams, each five packs.

VOICEOVER:

Supercalifragilistic

Chelsey Donn:

Oh,

Trey Gerrald:

Wait, what?

Chelsey Donn:

I was thinking about spicy food is very divisive.

Chelsey Donn:

I personally am a huge wimp when it comes to spicy.

Chelsey Donn:

My spice level is like Pico de Gaia.

Chelsey Donn:

If we're, I'm giving you guys a bench mark.

Chelsey Donn:

Okay.

Chelsey Donn:

I don't like things very spicy, but there are people out there that like really spicy things.

Chelsey Donn:

So I started looking for spicy foods, spicy food, and I found this product and there were a lot of

Chelsey Donn:

So I wanted to share it with you.

Chelsey Donn:

It is written by.

Chelsey Donn:

Virtuality

Trey Gerrald:

Oh, no.

Chelsey Donn:

virtuality wrote this five-star review guys.

Chelsey Donn:

This is, this is where I get confused with the spice lovers out there,

Chelsey Donn:

The subject is when I tell you this came from the deepest pits of hell, LOL five stars.

Chelsey Donn:

Okay, here we go.

Chelsey Donn:

Allow me to tell you 800, just like any normal day, I wake up and have breakfast 830.

Trey Gerrald:

No.

Chelsey Donn:

Get a notification that my breakfast is almost here.

Chelsey Donn:

900 package gets here with these lovely noodles and a few other things.

Chelsey Donn:

10 30 starting to get hungry.

Chelsey Donn:

And.

Chelsey Donn:

I got my 10 45 start cooking knees.

Chelsey Donn:

And I'm excited for a nice kick with my noodles.

Chelsey Donn:

I laugh at my naive self.

Chelsey Donn:

Now 10 55.

Chelsey Donn:

I put the cooked noodles in a bowl and pour in the blood red sauce and flakes.

Chelsey Donn:

I nearly sneeze at the smell of.

Chelsey Donn:

I have finished assembling the noodles and am ready to dig in.

Chelsey Donn:

I sink my first bite, 10 56 instant heat and regret.

Chelsey Donn:

The taste is delicious, but after swallowing that first bite, the heat hits.

Chelsey Donn:

It feels as though the cowboy next door stuck his branding iron on my mouth.

Chelsey Donn:

Tears while up in my eyes, as I smile in pure painful pleasure, 10

Chelsey Donn:

The Inferno from the previous bite has already made my taste buds more

Trey Gerrald:

Oh,

Chelsey Donn:

I can feel that heat cranking up and I look into the bowl

Chelsey Donn:

10 58.

Chelsey Donn:

My next bite, the flavor has gone in like my father.

Chelsey Donn:

I feel nothing but heat and my stomach feels like Rocky is using it as a punching bag.

Chelsey Donn:

I go for another bite and my nose decides to become a faucet.

Chelsey Donn:

I rip into pieces of paper towel and shove them up my nose to stop the flood, but to

Chelsey Donn:

10 59.

Chelsey Donn:

I finished the noodles and I'm faced with a broth only comparable to the river sticks.

Chelsey Donn:

I see the flakes floating around and little bits of noodles.

Chelsey Donn:

I know if those noodles were alive, they be crying like the souls of

Chelsey Donn:

I swallow my pride and start singing.

Chelsey Donn:

In an instant, my mouth and throat turn into lava.

Chelsey Donn:

I feel every millimeter of the devil's sauce run down my throat and hit my stomach.

Chelsey Donn:

Like an atomic bomb.

Chelsey Donn:

I am in pain, 11, 10, the pain subsides, but my lips and stomach are still feeling the burn a bit.

Chelsey Donn:

My day continues on with some relaxation after the five days of work.

Chelsey Donn:

1300,

Trey Gerrald:

Um,

Chelsey Donn:

the gurgles have gotten louder and the feeling of certain death is rising upon

Chelsey Donn:

I write my will and let my family members know.

Chelsey Donn:

I love them.

Chelsey Donn:

Lord have mercy on my soul, 1700 in an instant.

Chelsey Donn:

It hits.

Chelsey Donn:

Uh, fart that could roast a marshmallow followed by the burn of 1000 suns on my colon.

Chelsey Donn:

That time has come.

Chelsey Donn:

I rushed to the bathroom prepared to embrace the Reaper, but the feeling goes away.

Chelsey Donn:

Huh?

Chelsey Donn:

I must be imagining things.

Chelsey Donn:

Boom.

Chelsey Donn:

It hits me.

Chelsey Donn:

The burn is unreal.

Chelsey Donn:

I'm currently birthing Satan's child.

Chelsey Donn:

The.

Chelsey Donn:

The pressure in my abdomen is like nothing I've ever experienced before.

Chelsey Donn:

Without a second thought I grabbed some TP to insure the cap to a shore.

Chelsey Donn:

Oh God, I don't even know this word.

Chelsey Donn:

Cap.

Chelsey Donn:

C a P S a I C I N Capson.

Chelsey Donn:

Okay.

Chelsey Donn:

Whatever to ensure the caption doesn't rest too long on my poor.

Chelsey Donn:

But it comes in waves.

Chelsey Donn:

Nothing I can do now can stop this hell.

Chelsey Donn:

Fire from escaping.

Chelsey Donn:

My vision starts to blur and my breathing gets heavy.

Chelsey Donn:

This is, this is how I tie 17, 10.

Chelsey Donn:

The very essence of the afterlife has been exercised for my system.

Chelsey Donn:

And I now sit here and wallowing pain on my bathroom floor, writing this.

Chelsey Donn:

To those who dare venture down the dark path of pain, just know it was

Chelsey Donn:

And I would recommend it to anyone who loves spicy food.

Chelsey Donn:

As I do, may the Lord have mercy on now?

Chelsey Donn:

Digestive system, you brave souls now, but in all serious.

Chelsey Donn:

10 out of 10, these noodles are absolutely amazing.

Chelsey Donn:

And I recommend them to any spice lovers out there, much love, and

Chelsey Donn:

And then there's a picture of the product.

Chelsey Donn:

218 people found this helpful.

Trey Gerrald:

Uh, okay.

Trey Gerrald:

Wait, cat capsicum is a, a pepper.

Chelsey Donn:

Okay.

Trey Gerrald:

Okay.

Trey Gerrald:

So this does not sound like a five-star review to me.

Chelsey Donn:

Well, that's what I'm saying about whole spice thing.

Chelsey Donn:

Okay.

Chelsey Donn:

This is like, this is why, you know, Trey and I guested on horror movie, survival guide.

Chelsey Donn:

And I talked about how I don't like horror movies, right.

Chelsey Donn:

Because why would I sit down and watch something that's going to make me feel worse.

Chelsey Donn:

That's how I feel about spicy food.

Chelsey Donn:

I could feel good or I could feel terrible by eating something.

Chelsey Donn:

I'm going to go with feeling good, but I'm telling you Trey, it's like the hotter and

Trey Gerrald:

I mean, I recognize the pleasure and like the dynamic flavor palette and like the kick.

Trey Gerrald:

And I even like, maybe like, it's so spicy, like my nose was running, like, okay.

Trey Gerrald:

But like,

Chelsey Donn:

Right.

Trey Gerrald:

All of the pain and the abdomen and the rectum, and like all of this, like torture

Trey Gerrald:

As we're going through and we're at like 1700 hours, I'm like, oh, wow.

Trey Gerrald:

Like what a terrible Review!

Trey Gerrald:

like, I'm like, this experience is so awful.

Trey Gerrald:

So to then just be like, nah, man, just kidding.

Trey Gerrald:

Like 10 out of 10.

Trey Gerrald:

I recommend this to anyone who likes spicy food.

Trey Gerrald:

Cause it sounds so horrible.

Trey Gerrald:

It sounds like a day long experience rather than just like the 10 minutes that you're eating.

Trey Gerrald:

And like, this is the best spicy ever.

Trey Gerrald:

Like it lives with you when you're past that expensive.

Chelsey Donn:

Yeah, thank God.

Chelsey Donn:

Virtuality mentioned that this was their day off.

Chelsey Donn:

Can you imagine if they had to go to work?

Trey Gerrald:

Can you imagine being stuck in traffic?

Chelsey Donn:

Oh my God.

Chelsey Donn:

No, that's a nightmare, but there is an amazing side note.

Chelsey Donn:

Margaret Cho stand up about being stuck in traffic when she was on a persimmon diet.

Chelsey Donn:

I highly recommend listening anyway, back to virtual reality.

Trey Gerrald:

Well, okay.

Trey Gerrald:

So my first, like kickoff here was Confusion at the military time.

Trey Gerrald:

Do other

Chelsey Donn:

going to say, do we think, do we think that they're a vet?

Chelsey Donn:

No, that they're from the United States.

Chelsey Donn:

Do we think that virtual reality is a.

Trey Gerrald:

I mean, how old do you think virtuality is?

Chelsey Donn:

I mean, based on the like, nah, but in all seriousness, I feel

Trey Gerrald:

Yeah.

Trey Gerrald:

For some reason, I don't think of them as being like that mature because I also

Trey Gerrald:

But then again, I don't know.

Trey Gerrald:

My dad interesting point though, because my dad was in the Vietnam war

Trey Gerrald:

And it

Trey Gerrald:

really all from being in the military where you have like the most bland food possible.

Trey Gerrald:

So like hot sauces or saving grace.

Trey Gerrald:

Cause everything tastes terrible.

Trey Gerrald:

But yeah, I mean, I was really struck by the 800.

Trey Gerrald:

I was like, wait, it's just like 1-800-FLOWERS, something.

Chelsey Donn:

I know.

Trey Gerrald:

But then I was really tipped off that this is like outrageous when they

Trey Gerrald:

that shit Is going to burn you up.

Chelsey Donn:

pun intended.

Trey Gerrald:

but then I also got lost in the narrative here about.

Trey Gerrald:

The fear and torment that they felt when they realized they were only halfway

Trey Gerrald:

So they were into the pain of the experience.

Trey Gerrald:

I'm supposing.

Chelsey Donn:

well, right.

Chelsey Donn:

And that's what I've been trying to like consider as we're, you know, going into our evaluating

Chelsey Donn:

This clearly says very spicy.

Chelsey Donn:

I imagine you're not visiting this page and less.

Chelsey Donn:

You have a very high spice tolerance because the product is saying it's very spicy.

Chelsey Donn:

So if your.

Chelsey Donn:

Somebody that has a really high tolerance.

Chelsey Donn:

And you read that it still had this effect and you like the thrill of the game.

Chelsey Donn:

Maybe that would be affective to know like, yo bro, like I was scared and I can handle anything.

Chelsey Donn:

Like, is it the thrill of the game?

Trey Gerrald:

Maybe, you know, my only sort of comparison here is like, I do actually purchase

Chelsey Donn:

what happens with spike.

Trey Gerrald:

Right that like, what are you, what high do you chase after this becomes

Chelsey Donn:

One day at a time and you just keep going.

Chelsey Donn:

And maybe that's the whole idea is that like people that do have an

Chelsey Donn:

They, they can't be thrilled anymore.

Chelsey Donn:

This is where they go.

Chelsey Donn:

Like maybe if you were looking at that double coffee Review!

Chelsey Donn:

and someone was like, oh my God, I drink whatever coffee, but this coffee like made me reorganize

Chelsey Donn:

You might be like going to get that coffee.

Chelsey Donn:

I don't know.

Chelsey Donn:

I mean, obviously the elephant in the room that we're sort of dancing around,

Chelsey Donn:

That's really like where they lose us is TMI.

Trey Gerrald:

Especially since this whole timeline sort of adds up to what

Trey Gerrald:

Like I don't imagine abdominal pain, equaling pleasure, unless they explicitly say like, I've

Trey Gerrald:

Yes.

Trey Gerrald:

This is what I, you know, it seems like they.

Chelsey Donn:

You're

Trey Gerrald:

the hot and spicy, but like they go into such great detail and I was

Trey Gerrald:

Cause like the whole thing about like, I'm going to write my will and I'm going to like

Chelsey Donn:

it is a bit it's interesting to me because I'm wondering is this insider baseball?

Trey Gerrald:

um,

Chelsey Donn:

like if you were somebody that was looking for this product who

Chelsey Donn:

They're definitely making a huge stretch for humor here.

Chelsey Donn:

They just went a little bit long in the joke.

Chelsey Donn:

Like I think they could have, they could have cut this down to like four or five timestamps

Chelsey Donn:

Neither of us were really laughing because they just went on and on and on and on and off.

Trey Gerrald:

I, in my opinion, I think that virtuality could have started at like 930.

Trey Gerrald:

I don't need to know you woke up at This time that you went to get the mail that

Trey Gerrald:

Then you like opened it Then you put it on the pot, then you like start, like you could

Trey Gerrald:

in

Chelsey Donn:

my experience.

Chelsey Donn:

A hundred percent,

Trey Gerrald:

but true to virtuality swarm.

Trey Gerrald:

Like I appreciate the commitment.

Chelsey Donn:

Yeah.

Trey Gerrald:

Like the comment of like non man, like in all seriousness, like 10 out

Trey Gerrald:

That being

Chelsey Donn:

well, I mean, clearly they're saying, I hope you enjoyed the read.

Chelsey Donn:

Like they, they really were going for like, oh, this is going to be fun for people

Trey Gerrald:

Yeah.

Chelsey Donn:

you know?

Chelsey Donn:

And it's sort of a self-deprecating comic, like here's me trying to eat

Chelsey Donn:

it's it's it's a little bit trying too hard.

Trey Gerrald:

I will say though, I do believe well, but now I don't know.

Trey Gerrald:

Cause I do think that did this really occur.

Trey Gerrald:

I don't know.

Trey Gerrald:

I think maybe some of the details are just for jokes.

Trey Gerrald:

Like, I don't know that they were like fearing that they have to finish the

Trey Gerrald:

I didn't understand about

Chelsey Donn:

Oh, that was weird.

Chelsey Donn:

I didn't understand the father

Trey Gerrald:

I didn't neither, but I do trust that like virtuality

Trey Gerrald:

I do feel like they really do say 10 out of 10.

Chelsey Donn:

Yeah.

Trey Gerrald:

the meat of this Review!

Trey Gerrald:

felt in congruent or something.

Chelsey Donn:

Yeah.

Chelsey Donn:

I mean, I don't, I, again, like, I think it's the thrill of the game.

Chelsey Donn:

So for example, my, my older.

Chelsey Donn:

Who is Israeli had like a huge spice tolerance.

Chelsey Donn:

And one of my other roommates had this spice with a bullet on it.

Chelsey Donn:

It was like bullet, like very, very spicy and he would use it and he poured it like

Chelsey Donn:

And he was still eating it.

Chelsey Donn:

Like he was one, not going to let the food go to waste.

Chelsey Donn:

And too, like, he was, there was a part of him that was enjoying it.

Chelsey Donn:

But when he got like halfway through, there was a moment where he was

Chelsey Donn:

Going back in.

Chelsey Donn:

So I do think that there is, it's a weird masochistic thing where it's like, I am in pain.

Chelsey Donn:

My nose is dripping.

Chelsey Donn:

My stomach is on fire, but I want more like there, there is something about that.

Chelsey Donn:

And if you're listening and you're one of these people that loves the spice and

Chelsey Donn:

Because I really am curious if, like, what is it?

Chelsey Donn:

Is it like the horror movie thing where we just, we liked, or like the rollercoaster

Trey Gerrald:

Well, I do know that in QS, there used to be like a hot

Trey Gerrald:

And they had like, you know.

Trey Gerrald:

900 varieties.

Trey Gerrald:

And my sister is a huge, hot sauce person.

Chelsey Donn:

Oh, Mandy, call

Trey Gerrald:

Yeah, Mandy, Mandy,

Trey Gerrald:

you tell us, but like sauce, I feel like is a little bit different than

Trey Gerrald:

Like something about that feels even more artificial and dangerous to your body.

Trey Gerrald:

Because my ultimate thought about the whole timeline was like, what

Trey Gerrald:

But I mean,

Chelsey Donn:

Speaking of my complaint, right?

Chelsey Donn:

I you imagine the chemicals in

Trey Gerrald:

so what was the spelling.

Chelsey Donn:

It was good.

Chelsey Donn:

The selling and grammar was good, the like 800 all, like, it's just, it was a little

Trey Gerrald:

I mean,

Chelsey Donn:

not anything.

Trey Gerrald:

of feel like it probably is comment.

Trey Gerrald:

I mean, it does sound to me like virtuality who chases the hot sauce high and they like

Trey Gerrald:

Probably like as a common experience, I would think

Chelsey Donn:

Yeah.

Chelsey Donn:

And it says the subject.

Chelsey Donn:

When I tell you this came from the pits of hell, LOL, I don't know.

Chelsey Donn:

It does sort of encapsulate that.

Chelsey Donn:

I feel like have like considered most things for virtuality.

Chelsey Donn:

Is there anything we didn't touch on

Trey Gerrald:

just want to say the use of the word gurgles.

Trey Gerrald:

It makes me so uncomfortable.

Chelsey Donn:

gurgles?

Trey Gerrald:

He taught virtuality talks about the gurgles?

Trey Gerrald:

of their stomach.

Trey Gerrald:

Like,

Chelsey Donn:

Oh, the gurgle, the stomach gurgling.

Trey Gerrald:

was that five-star.

Trey Gerrald:

Oh, that just sounds so horrible to me, but okay.

Trey Gerrald:

I think, Yeah, I think I could crown this.

Chelsey Donn:

Okay.

Chelsey Donn:

Let's do it.

Trey Gerrald:

All right.

Trey Gerrald:

So Chelsey and I each have our own set of zero to five crown cards and an effort

Trey Gerrald:

We will simultaneously reveal our ratings.

VOICEOVER:

The Queens are Tabulating.

Chelsey Donn:

Interesting.

Chelsey Donn:

Hey, Trey is holding up two crowns.

Chelsey Donn:

I'm holding up three.

Chelsey Donn:

Try you go first.

Chelsey Donn:

Why two crowns for virtuality,

Trey Gerrald:

don't know.

Trey Gerrald:

I feel like I had just sort of, I I'm trying to not be biased, but the experience

Trey Gerrald:

I feel like having that long of an experience.

Trey Gerrald:

That I feel like the impact of the hot sauce or the hot noodles lasted much

Trey Gerrald:

I, but, so I don't know how much of that is influenced by my bias here because

Trey Gerrald:

So this just like the worst thing in the

Chelsey Donn:

out of your league.

Trey Gerrald:

Like I can't, even when I'm eating romp, when I'm eating sushi, I can't even eat.

Trey Gerrald:

The wasabi that's too much for me.

Trey Gerrald:

So like I'm out, but I just said two crowns.

Trey Gerrald:

Cause ultimately I felt like we were being sent down this fairy tale that was for like

Trey Gerrald:

Yeah.

Trey Gerrald:

And it felt a little like you're wasting my time.

Trey Gerrald:

Like, but the impact here is I believe them.

Trey Gerrald:

I think it is really hot.

Trey Gerrald:

S chasing this high, I would probably buy it.

Trey Gerrald:

I just you need to like condense, babe.

Trey Gerrald:

That's all.

Trey Gerrald:

Um, why did you say three?

Chelsey Donn:

I did the condensed babe.

Chelsey Donn:

Um, Three, as well.

Chelsey Donn:

I think that was like the real issue here.

Chelsey Donn:

I also tried to take myself and my bias out of the equation and that's why I went and

Chelsey Donn:

Who is going to be reading this Review!

Chelsey Donn:

and they do not think you're going to be visiting this page unless you're someone that's following

Chelsey Donn:

The audience that is looking at this, they like spice.

Chelsey Donn:

So for that reason, I went with the Three,, but I had to take off two

Chelsey Donn:

We could have really used a serious edit and like the winking.

Chelsey Donn:

And also my, one of my least favorite things, as you know, Is going through a whole long Review!

Chelsey Donn:

and then having like a one sentence, like NABA really was really good.

Chelsey Donn:

It reminded me of that poem with the turtle and all that, where it's like, we

Chelsey Donn:

And then in the P P P P P S you gave us like the actual Review!

Chelsey Donn:

and I just don't love that as a style when we've gone on and on and on for so long.

Chelsey Donn:

So for that reason, I went with three crowns.

Chelsey Donn:

So I'd say two and a half between the two.

Trey Gerrald:

Makes sense.

Chelsey Donn:

Right for

Trey Gerrald:

Funny.

Trey Gerrald:

I love that.

Trey Gerrald:

I maybe I should buy these noodles for my sister and my dad

Chelsey Donn:

I mean, if they love spice, this will be a challenge.

Chelsey Donn:

And I think maybe it would be a good item to buy and look at that.

Chelsey Donn:

There's the power of influence from virtuality

Trey Gerrald:

up your life.

Chelsey Donn:

spice up your life.

Chelsey Donn:

Yeah.

Chelsey Donn:

Spice girls is much more my spice of choice.

Chelsey Donn:

That was fun.

Chelsey Donn:

I liked going through that with you try, though we're both not into spices.

Chelsey Donn:

I love when I bring in reviews that are in neither of our lanes, so we just get

Chelsey Donn:

Um, all right.

Chelsey Donn:

My queen, we have officially reached the most Regal portion of our show.

Chelsey Donn:

Trey.

Chelsey Donn:

Who are you inducting today for?

Trey Gerrald:

Today, I am going to share a listener's Royal Highness.

Chelsey Donn:

my God.

Chelsey Donn:

I love that listeners.

Chelsey Donn:

This is great.

Trey Gerrald:

was submitted by Stacy B art, which you can find on

Trey Gerrald:

Art.

Trey Gerrald:

She makes gorgeous teeny tiny art.

Trey Gerrald:

So Stacy is recommending this induction, which I thoroughly concur with free chips at Mexican

Trey Gerrald:

restaurant.

Trey Gerrald:

How have I not thought about this?

Trey Gerrald:

There is nothing greater.

Trey Gerrald:

Then when you are at a Mexican restaurant and they just plopped down chips.

Trey Gerrald:

And as Chelsey mentioned before the peak of the Gaia, I also love a cheese dip

Trey Gerrald:

But growing up in South Carolina, it was always complimentary.

Trey Gerrald:

And you would just.

Trey Gerrald:

You would just get an endless bouquet.

Trey Gerrald:

I want to say that's how much I love chips, but I totally agree.

Trey Gerrald:

Five stars.

Trey Gerrald:

All of the restaurants out there that give you free chip refills and

Trey Gerrald:

Think about that.

Trey Gerrald:

Imagine going to like, well, I guess this happened, does this, when you go to olive

Chelsey Donn:

unlimited salad and bread.

Chelsey Donn:

It's techs.

Chelsey Donn:

If you get an entree

Trey Gerrald:

Okay.

Trey Gerrald:

Right.

Trey Gerrald:

I

Chelsey Donn:

or soup.

Trey Gerrald:

You know, I've never thought about this until this moment.

Trey Gerrald:

I guess some most time, most restaurants she'll get complimentary bread.

Trey Gerrald:

So I guess chips or the complimentary bread.

Trey Gerrald:

Huh?

Trey Gerrald:

I've never thought about

Chelsey Donn:

They are, but again, less and less places are giving you the complimentary bread.

Chelsey Donn:

I feel like it's like trending.

Chelsey Donn:

I've been seeing on the menu.

Chelsey Donn:

It'll be like bread with

Trey Gerrald:

like a bread basket, right?

Trey Gerrald:

Wait, why is it always a carb?

Chelsey Donn:

Cause it's cheap.

Chelsey Donn:

And the other brain bustles.

Trey Gerrald:

I re I thank you, Stacy BR I totally concur.

Trey Gerrald:

I do think that every Mexican restaurant deserves five stars for giving you complimentary

Trey Gerrald:

And it makes you want to have a full course meal, you know, and I love that it is one of my

Trey Gerrald:

And if you have a white cheese dip, so tacky may, but I Love

Chelsey Donn:

Love it.

Trey Gerrald:

So from Stacy

Chelsey Donn:

Great induction.

Trey Gerrald:

five stars to all of the Mexican restaurants that give You free

Trey Gerrald:

today.

Chelsey Donn:

You are our Royal Highness.

Chelsey Donn:

I love anything complimentary.

Chelsey Donn:

I'll be honest.

Trey Gerrald:

Very true.

Trey Gerrald:

Yes.

Trey Gerrald:

I love the word complimentary.

Trey Gerrald:

That's a five-star for

Chelsey Donn:

you're gonna just give me something on the house, like a

Trey Gerrald:

What's that mean?

Chelsey Donn:

It's like to cleanse the palate.

Chelsey Donn:

It's the like little food that they give you before you start a meal.

Trey Gerrald:

Like an

Chelsey Donn:

You ever go to like fancy room?

Chelsey Donn:

I think that the, sometimes it can be as, as Sherbert,

Trey Gerrald:

there a band called Boosh or something, or like,

Chelsey Donn:

it stands for like one bite, I think, or something like that.

Chelsey Donn:

And the idea is that it's the, you know, the chef has prepared mousse booze, and it's

Chelsey Donn:

Anyway, great induction.

Chelsey Donn:

I mostly love that Stacey passed along this Royal Highness and anyone listening, please

Chelsey Donn:

We would love to read your Royal Highness or even we can play you one week.

Chelsey Donn:

If you're going to want to leave it on the voicemail, we'll straight up.

Chelsey Donn:

Play it for the audience to listen to.

Chelsey Donn:

So hit us up.

Chelsey Donn:

Let us know your Royal highnesses.

Chelsey Donn:

What a

Trey Gerrald:

I concur, please share

Trey Gerrald:

sharing as a

Chelsey Donn:

Sharing is caring.

Trey Gerrald:

All right, queen.

Trey Gerrald:

We did it.

Trey Gerrald:

That is another round on the argue as spicy our queue Ferris wheel of life.

Chelsey Donn:

Very, very, very spicy Inferno.

Chelsey Donn:

Thank you for joining us today.

Chelsey Donn:

If you like what you heard, please share this podcast with your friends.

Trey Gerrald:

If you didn't like what you heard, tell him enemy.

Chelsey Donn:

If you'd like to support the production of our show, visit Review

Trey Gerrald:

Join our mailing list at Review That Review dot com to stay up to date

Chelsey Donn:

Hit up our voicemail box 1 8 5 0 Review!

Chelsey Donn:

zero.

Chelsey Donn:

You can also follow us on all the socials at the Review!

Chelsey Donn:

Queens.

Chelsey Donn:

I'm at Chelsey BD.

Trey Gerrald:

And I am at TreyGerrald.

Trey Gerrald:

On today's after show pod, Chelsey and I are going to be rating and reviewing another Review!

Trey Gerrald:

found on Airbnb.

Trey Gerrald:

hell.com with the subject,

Chelsey Donn:

Okay.

Trey Gerrald:

got bitten by a rat my sleep at this Airbnb.

Chelsey Donn:

God.

Chelsey Donn:

Stop it.

Trey Gerrald:

So to find out what made Chelsey say.

Chelsey Donn:

I do think that Shandy has a right to be upset.

Chelsey Donn:

I mean, it's not her fricking fault that she got bit by a rat and to find out what made Trey say,

Trey Gerrald:

Did old Geller get rabies?

Trey Gerrald:

Is that why they shoot him?

Trey Gerrald:

Oops, spoiler.

Chelsey Donn:

then join our patreonPage@Patreon.com slash Review

Trey Gerrald:

And remember.

Chelsey Donn:

the haters.

Chelsey Donn:

You're a queen

Trey Gerrald:

John Deere nonspecific queen

Chelsey Donn:

course.

Trey Gerrald:

Bob.

VOICEOVER:

Review That Review is an independent podcast.

VOICEOVER:

Certain names have been redacted or changed to protect the guilty executive

VOICEOVER:

Our cover art was designed by LogoVora and our theme song was written by Joe

Chelsey Donn:

Now a spicy.

Trey Gerrald:

Spice up your life,

Chelsey Donn:

life, everybody, and every girl spice up your life.

Trey Gerrald:

sick it to the right.

Trey Gerrald:

Shake it to the left.

Chelsey Donn:

okay.

Chelsey Donn:

I clearly don't know all the words.

Trey Gerrald:

I see.

Trey Gerrald:

Yeah.

Trey Gerrald:

How is that it,

Chelsey Donn:

Spice girls are back.

Chelsey Donn:

I mean, as if they ever really went away, but they are here to stay to

Trey Gerrald:

but not posh

Chelsey Donn:

is being caused by Pasha itself.

Chelsey Donn:

Well, no posh and backup, right?

Trey Gerrald:

Not the same one.

Chelsey Donn:

Becca Ms.

Chelsey Donn:

Paul.

Trey Gerrald:

Right.

Trey Gerrald:

Bend it like posh.

About the Podcast

Show artwork for Review That Review with Chelsey Donn & Trey Gerrald
Review That Review with Chelsey Donn & Trey Gerrald
A comedy podcast dedicated to reviewing pedestrian online reviews!

About your hosts

Profile picture for Trey Gerrald

Trey Gerrald

Actor | Writer | Human-Person
Review Queen 👑
Profile picture for Chelsey Donn

Chelsey Donn

Actress | Comedian | Writer
Review Queen 👑