UA-198543153-1 50 Plant Based Restaurant - Review That Review with Chelsey Donn & Trey Gerrald

Episode 50

Episode 50: Plant-Based Restaurant

The Queens do a very deep dive into James P's 1 Star Yelp Review for alleged 'Plant-Based" LA Restaurant De Buena Planta. Chelsey won't get in your cat's face, Trey confesses he lost it, and the Queens bend and snap! Plus a show first surprise unlike anything before. Ding Dong, Queens! And Don't Come For James's Churros!

(01:12) Lodge a Complaint!

(06:27) De Buena Planta 1 Star Review

(25:17) Exclusive Offer

(26:17) The Queens are Tabulating

(29:21) DING DONG!

(39:09) Meryl-Go-Round

(44:41) ThatWellnessGuy

(46:10) My Royal Highness

(47:56) Royal Review

(50:28) DONATE!

(51:06) On Today's After Show Pod

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@TheReviewQueens | @ChelseyBD | @TreyGerrald 


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Review That Review is an independent podcast.  Executive Produced by Trey Gerrald and Chelsey Donn with editing and sound design by Trey Gerrald.  Cover art designed by LogoVora, voiceover talents by Eva Kaminsky, and our theme song was written by Joe Kinosian and sung by Natalie Weiss.

Transcript
Chelsey Donn:

Hi,

Trey Gerrald:

hello Chelsey.

Trey Gerrald:

Hello listeners.

Trey Gerrald:

Welcome to Review That.

Trey Gerrald:

Review the podcast dedicated to reviewing

Chelsey Donn:

Review!, we're just like Siskel and Ebert only instead of reviewing cinematic,

Trey Gerrald:

that's Chelsey, Donn,

Chelsey Donn:

that's TreyGerrald.

Trey Gerrald:

and together we are.

Trey Gerrald:

And if you want to support the show while getting bonus and exclusive content, including

Trey Gerrald:

Chelsey girl, how's that week going?

Chelsey Donn:

The week is going well, I went to a friend's house that had cats yesterday,

Chelsey Donn:

So that's where I'm at.

Trey Gerrald:

what does it show up as like stuffy nose?

Trey Gerrald:

Or do you have like hives and

Chelsey Donn:

Stuffy nose, itchy eyes like throat kind of like scratchy.

Chelsey Donn:

Flemmi just not like Adam lactic, God forbid, like can't breathe, but like,

Trey Gerrald:

I think it is like, actually it's the dander that humans are allergic

Trey Gerrald:

I always get like little like red hives.

Trey Gerrald:

Like it's always right here on my hands and I have to like overload on allergy medicine

Chelsey Donn:

Even when you like, don't touch them, you still get the I'm like so cautious.

Chelsey Donn:

Like I don't sit on fabric chair.

Chelsey Donn:

If I'm sitting on a chair, it's a wood chair.

Chelsey Donn:

Like I'm very methodical about it, but even just whatever is in the air, it gets, I

Trey Gerrald:

Right.

Trey Gerrald:

Do the cats like come to you because you're so uninterested.

Chelsey Donn:

Yeah.

Chelsey Donn:

the cats are a big fan of mine.

Chelsey Donn:

I, yeah, I get them all the time.

Chelsey Donn:

And the thing is I love animals.

Chelsey Donn:

That's what sucks.

Chelsey Donn:

Like I found out that I was allergic to cats because I was staying at a

Chelsey Donn:

And then, then I almost died.

Chelsey Donn:

Cause I was like really in the cat space.

Chelsey Donn:

So it sucks like cats, like one to come to me.

Chelsey Donn:

Cause they think I'm playing hard to get.

Chelsey Donn:

And I'm like, this isn't a game.

Chelsey Donn:

This is like, Anyway,

Trey Gerrald:

So is that your complaint

Chelsey Donn:

don't know.

Chelsey Donn:

I was going to say, I guess that could be my complaint.

VOICEOVER:

Lodge A Complaint.

Chelsey Donn:

I'll let you talk about your week.

Trey Gerrald:

Well, I w I wasn't even going to mention this cause I was

Trey Gerrald:

And then I was like, I dunno, it's too.

Trey Gerrald:

So I was editing an episode.

Trey Gerrald:

I'll go ahead and say that it's episode 48.

Trey Gerrald:

I had gotten all the way.

Chelsey Donn:

Oh no.

Trey Gerrald:

So the very end we had just concluded the Royal Highness and my laptop.

Trey Gerrald:

I keep it plugged in all the time.

Trey Gerrald:

Cause I work at an actual desk.

Trey Gerrald:

So the minute it's unplugged, there's like a 12 minute shelf life before the battery just dies.

Trey Gerrald:

Cause I've destroyed it.

Trey Gerrald:

Well, it fell out and I was like, I don't I'm too lazy.

Trey Gerrald:

Like I just want to hurry.

Trey Gerrald:

You know, I was like, I bet I had forgotten.

Trey Gerrald:

We had a Royal Review That episode.

Trey Gerrald:

So I was like, I'm nearly done.

Trey Gerrald:

Pounds through this.

Trey Gerrald:

It'll be great.

Trey Gerrald:

And then of course I forgot and my computer literally died and I was like, Oh Oh, no,

Trey Gerrald:

I was like, don't forget.

Trey Gerrald:

It's it's going to be like it, like auto saves.

Trey Gerrald:

It's going to be okay.

Trey Gerrald:

So then I plugged my computer back end and it was like the dead kind,

Trey Gerrald:

And then there was like dash dash, dash, dash, dash dash uploading.

Trey Gerrald:

And it fully uploaded.

Trey Gerrald:

I tried to open it and it was like this closed without being saved.

Trey Gerrald:

Would you like to open from a snapshot?

Trey Gerrald:

And I was like, yes.

Trey Gerrald:

And then it was like error opening 4 0 4, negative six.

Trey Gerrald:

And I was

Chelsey Donn:

Oh no,

Trey Gerrald:

Okay.

Trey Gerrald:

Let me look at my time machine.

Trey Gerrald:

So I haven't backed up my computer since January, that wasn't going to help me.

Trey Gerrald:

And then I was like, oh, okay.

Trey Gerrald:

So cutting to the chase.

Trey Gerrald:

I literally lost the entire episode and I had to start completely from scratch, which was fine.

Trey Gerrald:

I love, I love spending that much time with our voices.

Chelsey Donn:

I'm sure you do dry.

Trey Gerrald:

Uh, know what lesson learned?

Trey Gerrald:

The minute that, um, cord falls out, I can't be lazy cause I'm going to pay for it in the end,

Trey Gerrald:

So

Chelsey Donn:

God.

Chelsey Donn:

I am so sorry.

Trey Gerrald:

that was the high highlight of the pain of my week, which will

Trey Gerrald:

Oh, guys just take the time, press save.

Chelsey Donn:

Also like do your time, like my time machine, I think is on automatic.

Chelsey Donn:

I hope it is.

Trey Gerrald:

Oh, my gosh.

Trey Gerrald:

Oh,

Chelsey Donn:

I'm so sorry.

Chelsey Donn:

Well, God bless you.

Chelsey Donn:

Try it.

Chelsey Donn:

I don't know.

Chelsey Donn:

We would not have a show without you because Trey is so meticulous

Chelsey Donn:

So thanks for doing it twice.

Trey Gerrald:

well, everyone who loved our mothers to episode, just, just think

Trey Gerrald:

It's a pleasure to be podcasting with you and for you listeners.

Trey Gerrald:

Chelsey and that energy, should we move into online reviews?

Trey Gerrald:

Do you think you're ready?

Chelsey Donn:

Oh my God.

Chelsey Donn:

So ready.

Chelsey Donn:

Let's let's do it.

Chelsey Donn:

As you know, we are your trustee Review!

Chelsey Donn:

Queens.

Chelsey Donn:

We each bring in our view from the internet that we feel needs to be inspected.

Trey Gerrald:

when you read you the Review!, we break it down and rate the impact of the

Trey Gerrald:

This is a very Regal process that we call.

VOICEOVER:

Assess That Kvetch

Trey Gerrald:

And Chelsey girl, the floor is all yours.

Chelsey Donn:

ready to bend and snap.

Chelsey Donn:

Here we go.

VOICEOVER:

Review That Review.

Trey Gerrald:

Oh, I just wrote, I wrote it, the scrubs Chelsey to say,

Chelsey Donn:

I, it was in the scrapped.

Chelsey Donn:

Okay.

Chelsey Donn:

All right.

Chelsey Donn:

So you know how much I love Yelp?

Chelsey Donn:

So I was, let's just say doing some perusing and they came across this review by James.

Chelsey Donn:

Cause you know, we love the name James, on this podcast.

Chelsey Donn:

Yes.

Chelsey Donn:

James P as in Paul, This is James one-star review of a restaurant here in LA in

Trey Gerrald:

Yeah.

Chelsey Donn:

Planta, which I think means like the good plant would be my

Chelsey Donn:

This is a one-star review of Dwayne Atlanta.

Trey Gerrald:

Okay.

Chelsey Donn:

I wanted to love the hell out of this plant based eatery.

Chelsey Donn:

I was absolutely misled by their plant based claims.

Chelsey Donn:

Plant based eateries are popping up all over, and this place is masquerading

Chelsey Donn:

Call what it is, plant forward, eggs and lactose in the back.

Chelsey Donn:

We arrived and were very excited.

Chelsey Donn:

The place was beautiful.

Chelsey Donn:

The staff seemed friendly.

Chelsey Donn:

The drinks were great.

Chelsey Donn:

The menu looks so great.

Chelsey Donn:

Super excited for a new plant-based restaurant.

Chelsey Donn:

We ordered so excited.

Chelsey Donn:

It was our first date night and months after accidentally overhearing a

Chelsey Donn:

I panic.

Trey Gerrald:

yeah.

Chelsey Donn:

why didn't anyone tell us that?

Chelsey Donn:

Was he wrong?

Chelsey Donn:

It's vegan, right?

Chelsey Donn:

I mean, they are plant based after all we had just ordered and I was already eating the guacamole.

Chelsey Donn:

I was dying inside O M G.

Chelsey Donn:

The guacamole is in vegan.

Chelsey Donn:

With cohesive cheese and not the vegan spoof kind.

Chelsey Donn:

You might find at actual vegan plant-based restaurants, real cheese in all my years.

Chelsey Donn:

I've never hoped there would be cheese or any sort on my guac.

Chelsey Donn:

Am I alone here?

Chelsey Donn:

Every plant-based restaurant in LA crossroads, gracias Madre, veggie grill,

Chelsey Donn:

A few has started calling things.

Chelsey Donn:

What they are better known as in their normal.

Chelsey Donn:

chicken.

Chelsey Donn:

Isn't chicken, beef isn't beef.

Chelsey Donn:

And she is isn't really cheese.

Chelsey Donn:

Well, I, this self-proclaimed plant-based eatery.

Chelsey Donn:

There is not only cheese in many dishes.

Chelsey Donn:

There is also egg being used flagrant.

Chelsey Donn:

Then try to make so many efforts to be plant-based expensive.

Chelsey Donn:

P can chorizo the vegan.

Chelsey Donn:

Fundido impossible, vegan nachos, et cetera, but they are really just hijacking the word.

Chelsey Donn:

This is a gluten-free vegetarian restaurant.

Chelsey Donn:

It is not plant-based and cow POS are not plant.

Chelsey Donn:

I know they could edit the menu and be 100% vegan and claim steak among Les best

Chelsey Donn:

We immediately modified our order with our server after realizing the

Chelsey Donn:

And then the Caesar salad was served to us with cheese, not okay.

Chelsey Donn:

They took that off our seat only to then charge us the same price for the one without cheese.

Chelsey Donn:

We had a lengthy convo with the server about the restaurant being misleading to which we were told

Chelsey Donn:

Okay, maybe I'm too sensitive.

Chelsey Donn:

This was going to be a four-star review initially, but the one-star comes because

Chelsey Donn:

yes.

Chelsey Donn:

The depths of deceit continue to grow.

Chelsey Donn:

Despite the menu that I really inspected after the initial mistake,

Chelsey Donn:

My cemented mistrust for this place led me to confirm with the server are the churros that we

Chelsey Donn:

Vegan as stated in the menu, she was taken aback, unsure.

Chelsey Donn:

She quickly disappeared to the kitchen only to reappear moments later sitting

Chelsey Donn:

There was ag in them now they just weren't working well without the egg update, the menu J F C.

Chelsey Donn:

This is absolutely no.

Chelsey Donn:

Okay.

Chelsey Donn:

You can't write vegan on the menu and include eggs.

Chelsey Donn:

This place is great.

Chelsey Donn:

If you want a vegetarian.

Chelsey Donn:

If you're vegan and got duped into thinking it's, plant-based beware.

Chelsey Donn:

They aren't interested in catering to, or being honest with vegans here.

Chelsey Donn:

So you best choose another place after seeing numerous complaints?

Chelsey Donn:

I'm sorry, I didn't research this place deeply.

Chelsey Donn:

The responses from management, the lack of attention to update menus with recipe

Chelsey Donn:

They didn't even comp the cheesy guac.

Chelsey Donn:

This place is beautiful, but poorly operated and management is out of touch.

Chelsey Donn:

Okay.

Chelsey Donn:

Just want to know that that James has also included four photos.

Trey Gerrald:

Oh,

Chelsey Donn:

of them is a reply, but not to their Review!.

Chelsey Donn:

So it's screenshot of a reply from another view, which I'll quickly read.

Chelsey Donn:

Hi eight.

Chelsey Donn:

Oh, thank you for noting this.

Chelsey Donn:

And we're listening.

Chelsey Donn:

I promise almost every item except two on the menu has.

Chelsey Donn:

Option to remove the dairy, which is why we believe we are plant-based plant-based

Chelsey Donn:

This includes not only fruits and vegetables, but also nuts seeds, oils,

Chelsey Donn:

It doesn't mean that you are vegetarian or vegan and never eat meat or.

Chelsey Donn:

I understand where you're coming from and we're doing better adjusting menus and honing

Chelsey Donn:

Thanks so much for coming.

Chelsey Donn:

Yeah.

Chelsey Donn:

Yeah.

Chelsey Donn:

So I'll get into that in a minute.

Chelsey Donn:

There's also a copy of the receipt, which shows that like, we were

Chelsey Donn:

Also a copy of the menu where it says that the churros are clearly marked vegan and

Trey Gerrald:

It literally says Dwayne up Planta as a plant-based Mexican

Chelsey Donn:

Yeah, exactly.

Chelsey Donn:

Yup.

Chelsey Donn:

That's what it says.

Chelsey Donn:

So also just like, as a side note, because when I first read the Review!.

Chelsey Donn:

right.

Chelsey Donn:

I'm not vegan.

Chelsey Donn:

So like is plant like plant-based being vegetarian.

Chelsey Donn:

Like I was like, struggling with that.

Chelsey Donn:

So I wanted to just Google.

Chelsey Donn:

What is plant-based like, what is the universal acceptance of plant-based?

Chelsey Donn:

And I just want to say laziness upon laziness, the person that responded that I just read,

Chelsey Donn:

From Google.

Chelsey Donn:

if you go on Google and you Google, what is plant-based and like, you know how that

Trey Gerrald:

does that include the sentence that says it doesn't mean you're vegetarian

Chelsey Donn:

Yes, I think it does.

Chelsey Donn:

Like, I think like literally the whole thing is just like, whoa, it's like, that

Chelsey Donn:

But then I just like, again, just to do my due diligence because I knew

Chelsey Donn:

I like asked a bunch of friends vegan and non-vegan, I was just like, just pulling the

Chelsey Donn:

Would you assume that that is vegetarian vegan?

Chelsey Donn:

What would, what would like be the assumption there and across the.

Chelsey Donn:

Everybody's had that they would have assumed it was vegan.

Trey Gerrald:

Right, because if you're vegan, you don't eat anything derivative of an animal.

Trey Gerrald:

So it would have to be a plant.

Chelsey Donn:

right.

Chelsey Donn:

I was thinking plant-based like, okay, if the base of the item is plant, like, I don't know.

Chelsey Donn:

I was just, I was looking for a tactic Haladi because I don't know.

Chelsey Donn:

I was trying to figure out if I could just find the restaurant at all here, but I

Chelsey Donn:

There are like synonyms,

Trey Gerrald:

Okay.

Trey Gerrald:

I okay.

Trey Gerrald:

I have a lot to say about

Chelsey Donn:

please.

Trey Gerrald:

It seems like this restaurant is consistently faltering and the responsibility,

Trey Gerrald:

This would be one of the best competing with all the major ones in LA.

Trey Gerrald:

This could have been really great.

Trey Gerrald:

So I appreciate that James is honoring, like, it is great.

Trey Gerrald:

They're just like.

Trey Gerrald:

To me, I think it's unforgivable.

Trey Gerrald:

How can you say you're vegan and not be vegan?

Trey Gerrald:

I like, I don't understand how also the most disgusting idea to

Trey Gerrald:

What the fuck?

Chelsey Donn:

I know.

Chelsey Donn:

Well, that's the thing that's like, so agregious, to me about this review is like,

Chelsey Donn:

Even though it's like common vernacular now that like cheeses and cheese

Chelsey Donn:

Excuse that because there was items in the menu that like had a V and had a different, like,

Trey Gerrald:

No.

Chelsey Donn:

call your restaurant, plant base is crazy.

Chelsey Donn:

what?

Chelsey Donn:

Like it's insane.

Chelsey Donn:

It's criminal.

Chelsey Donn:

It's like why there there's, there's zero reason to put cheese in Guam.

Trey Gerrald:

No, it's so gross.

Trey Gerrald:

Sounding

Chelsey Donn:

And especially if it's the Coty Hutchie is like, that's almost like a garnish.

Chelsey Donn:

So feels even more unnecessary.

Chelsey Donn:

Like throw some pepitas on there.

Chelsey Donn:

Like give me like something else.

Chelsey Donn:

Like there's like, you can find something else to be a garnish.

Chelsey Donn:

If you're going to try and be playing, it's just like so gross.

Chelsey Donn:

It just reeks of like, Capitalizing on a market being like we're in Venice.

Chelsey Donn:

We want to be a trendy new restaurant.

Chelsey Donn:

So we're going to say that we're plant-based and just call yourself a vegetarian restaurant,

Trey Gerrald:

but it doesn't make sense to me.

Trey Gerrald:

Like you can't masquerade as the word James uses you.

Trey Gerrald:

Can't masquerade here because day two of your business being open, people are going to

Trey Gerrald:

What they ate at your restaurant, doesn't go with their lifestyle.

Trey Gerrald:

I don't understand how they, like it's only going to cause you trouble.

Chelsey Donn:

think it's so irresponsible and dangerous.

Chelsey Donn:

Like if you're going to do this and call yourself plant base, then you

Chelsey Donn:

And you better highlight, like, this doesn't mean that you're vegetarian or whatever upon entry.

Chelsey Donn:

And the fact that they had an item on the menu that like was vegan changed to not vegan.

Chelsey Donn:

And then they were still not updating the menu to let people know.

Chelsey Donn:

And they were just ordering it, thinking, I mean, that is like so gross.

Chelsey Donn:

That is like, uh, my buying something under false pretense, like I'm

Chelsey Donn:

I'm being told that this restaurant is plant based and then you're

Chelsey Donn:

The puss line was a little,

Trey Gerrald:

I have a question.

Trey Gerrald:

yeah.

Trey Gerrald:

I definitely need to know what Cal pusses I'm also wait to your point previously,

Trey Gerrald:

like the most offensive title.

Trey Gerrald:

If you're going to be shady.

Trey Gerrald:

just, I it literally blows my mind.

Trey Gerrald:

I think the value here.

Trey Gerrald:

It's like if the whole reply that you read from that, like picture.

Trey Gerrald:

Like it doesn't mean that you're vegetarian or vegan and never eat meat

Trey Gerrald:

Why would you take that approach if you're called the good plant?

Trey Gerrald:

If you are presenting yourself as a plant base plant forward, why would

Trey Gerrald:

If you're going to be able to have options, it just, it seems like the opposite approach rather

Trey Gerrald:

like you would actually be plants with an option to be not plant-based, but, but

Chelsey Donn:

It's like a vegan.

Chelsey Donn:

You should call yourself a vegan friendly restaurant and, and like, you know,

Chelsey Donn:

Please be clear because there are a lot of vegan friendly restaurants that I've gone to where

Trey Gerrald:

phrase flagrant egg use.

Chelsey Donn:

Yes, me too.

Chelsey Donn:

Also see, I'm looking at the menu that James posted and what's very interesting.

Chelsey Donn:

Speaking of like the weird confusion over, like what is, what, so by the chiro.

Chelsey Donn:

It has a capital V in parentheses next to it.

Chelsey Donn:

Then by the trace latches, it says the word vegan.

Chelsey Donn:

And then by the Mexican flowerless cake, it has a V in parenthesis and an N in parentheses.

Chelsey Donn:

What the hell does that mean?

Chelsey Donn:

Does it mean the wouldn't V as in parentheses, it means vegetarian and then it's only

Chelsey Donn:

Cause that's even more insane.

Trey Gerrald:

Okay.

Trey Gerrald:

Wait, I have a, I have like a higher question.

Trey Gerrald:

When this restaurant open?

Chelsey Donn:

I want to say uh, James does not

Trey Gerrald:

it does seem to me like

Chelsey Donn:

well, it's, an, James mentioned that it's a new restaurant

Chelsey Donn:

I'll actually, so

Trey Gerrald:

'cause I'm curious about that.

Trey Gerrald:

I don't know,

Trey Gerrald:

I think like, obviously, like the joke that we don't want to walk into is like, how do you know.

Trey Gerrald:

someone's vegan?

Trey Gerrald:

They're going to tell ya, like that stereotype exists because you have to be Very meticulous

Trey Gerrald:

If you're being meticulous about what you're putting in your body.

Trey Gerrald:

So how could you masquerade as a restaurant?

Trey Gerrald:

That's just like being very careless.

Trey Gerrald:

I, I, I think I, I do trust James and the Review!, especially because they go into such

Trey Gerrald:

this has the potential.

Trey Gerrald:

To compete with crossroads that excellent movie by Britney Spears.

Trey Gerrald:

Now also veggie grill.

Trey Gerrald:

I love veggie grill.

Trey Gerrald:

I wish we had veggie grill's on the east coast and also like James alludes.

Trey Gerrald:

After being here, they looked at all these other not so great reviews,

Trey Gerrald:

More context here.

Trey Gerrald:

More allegiance with James experience that the restaurant has to, like you

Trey Gerrald:

Something very wrong here, which is highlighted by the other picture with the vegan versus a V.

Trey Gerrald:

I mean, I think this is having a large impact on me.

Trey Gerrald:

I I'm not even plant-based, but if I was, I would, this would be like, I mean, does seem criminal.

Trey Gerrald:

You can't mess with people's digestion.

Trey Gerrald:

Like if someone doesn't eat cheese and then they don't know there's cheese in the Caesar salad

Trey Gerrald:

Like that's what, I don't understand the end game

Chelsey Donn:

Yeah.

Chelsey Donn:

I just think it's all marketing and it's gross.

Chelsey Donn:

And even on the receipt itself, like it clearly says plant based, like even on the, like they

Trey Gerrald:

It's literally the title.

Trey Gerrald:

What's the

Chelsey Donn:

and grammar.

Chelsey Donn:

We had a few mistakes peppered in there.

Chelsey Donn:

Not, I mean, considering how long the Review!.

Chelsey Donn:

Not like a ton, but I can't give James a perfect score

Trey Gerrald:

You know, what's me.

Chelsey Donn:

grammar.

Trey Gerrald:

I feel like there was humor sprinkled in here, even though, like, I don't

Trey Gerrald:

Like I think they need to really be held to task this restaurant, but I appreciated like

Chelsey Donn:

Right, right, right,

Trey Gerrald:

What does JFC stand for?

Chelsey Donn:

Jesus f-ing

Trey Gerrald:

Uh, how did you know

Chelsey Donn:

I don't know, says the jail.

Chelsey Donn:

I just, I

Trey Gerrald:

also.

Chelsey Donn:

what I think it meant.

Trey Gerrald:

Cause it says JFC and then No.

Trey Gerrald:

Good.

Trey Gerrald:

Right.

Trey Gerrald:

Do you think that was a typo or is it like, no, wasn't not good or no.

Trey Gerrald:

Good.

Trey Gerrald:

Cause that was really funny to me to just be, like, no, God,

Chelsey Donn:

is absolute.

Chelsey Donn:

No.

Chelsey Donn:

Okay.

Chelsey Donn:

I

Trey Gerrald:

no.

Trey Gerrald:

Okay.

Chelsey Donn:

is supposed to, absolutely not.

Chelsey Donn:

Okay.

Trey Gerrald:

But that's kind of funny to me, like that could be like a lexicon of a teenager.

Trey Gerrald:

I'm

Chelsey Donn:

Sure.

Chelsey Donn:

Maybe.

Trey Gerrald:

Ultimately here.

Trey Gerrald:

I think the impact deal breaker for me is one of the concluding statements and the Review!

Trey Gerrald:

is you cannot write that you're vegan if you're not.

Chelsey Donn:

Yeah, that's it.

Trey Gerrald:

I mean, I feel like I could crown this.

Trey Gerrald:

Anything else?

Trey Gerrald:

How are you?

Chelsey Donn:

I think I can crown James I'm.

Chelsey Donn:

I felt pretty confident.

Trey Gerrald:

All right.

Trey Gerrald:

So Chelsey and I each have our own set of zero to five crown cards and in an effort to

VOICEOVER:

The Queens are Tabulating.

Chelsey Donn:

Oh, wow.

Chelsey Donn:

Okay.

Chelsey Donn:

So I'm holding up four crowns trays holding up four and a half crowns tray.

Chelsey Donn:

You go first.

Chelsey Donn:

Why four and a half for James.

Trey Gerrald:

Well, I really was conflicted here.

Trey Gerrald:

I kind of wanted to do five grounds.

Trey Gerrald:

The reason I didn't do five crowns, I don't know why.

Trey Gerrald:

I don't know.

Trey Gerrald:

I think now I'm feeling like maybe I should've done five crowns.

Trey Gerrald:

I think that this is reeking with a lot of value.

Trey Gerrald:

I think maybe the length would maybe keep me from reading it, but the reason I'm on the fence

Trey Gerrald:

Stands alone.

Trey Gerrald:

Anytime you're on Yelp and someone includes images.

Trey Gerrald:

I think like the algorithm pushes it to the top.

Trey Gerrald:

I don't know.

Trey Gerrald:

It stands out.

Trey Gerrald:

I think.

Trey Gerrald:

James is coming in hot to protect everyone in their community.

Trey Gerrald:

And I really appreciate it.

Trey Gerrald:

Wasn't a full slanderous review to something that I think deserves to be slandered because

Trey Gerrald:

You know, I, I want to change I'm going to change it

Chelsey Donn:

Mike, a live change on

Trey Gerrald:

I do think that it is a Review Queen because even though there were some typos here

Trey Gerrald:

You're gonna injure your body.

Trey Gerrald:

And there were sprinkled in humor, you know?

Trey Gerrald:

It's like, I definitely think it's common.

Trey Gerrald:

They referenced the other negative reviews.

Trey Gerrald:

Like you could read this one Review!

Trey Gerrald:

and get the point, which I think is queenly.

Trey Gerrald:

So that's why I said five crowns after originally saying four and a half, because

Trey Gerrald:

Why did you say.

Chelsey Donn:

I said four crowns.

Chelsey Donn:

I loved that James was so thorough and you know, that I love when we have

Chelsey Donn:

Completely slanderous.

Chelsey Donn:

Like whenever I read a negative review and they're still complimenting

Chelsey Donn:

It makes me believe the reviewer more.

Chelsey Donn:

So that was hugely valuable.

Chelsey Donn:

I took away a crown for spelling and grammar has gotta be perfect for me.

Chelsey Donn:

And a little bit of the lens.

Chelsey Donn:

Those were the two things that kept me.

Chelsey Donn:

For making this a Review Queen, but I will say like kudos to James

Chelsey Donn:

And I hope I really do hope that the people that have owned this restaurant

Chelsey Donn:

Just say, you're vegetarian.

Chelsey Donn:

Say your vegan-friendly like, that's it.

Chelsey Donn:

That's all you have to do.

Chelsey Donn:

It is wrong to not have someone high alert when they have dietary restrictions.

Chelsey Donn:

I don't like it.

Chelsey Donn:

I'm not happy about it.

Chelsey Donn:

And I hope that they do something to change it.

Chelsey Donn:

And James has made me impassioned about that plea.

Chelsey Donn:

So for crowns, for Eugene,

Trey Gerrald:

I hear that.

Trey Gerrald:

Do you want to go get some Cow Puss?

Chelsey Donn:

Oh, is someone at the door?

Chelsey Donn:

Oh my

Trey Gerrald:

wow.

Trey Gerrald:

Wait, this is new.

Trey Gerrald:

Should we see who's behind door?

Trey Gerrald:

Number one,

Chelsey Donn:

Uh, who is at the door, please?

VOICEOVER:

The Reviewer Is Here.

Chelsey Donn:

Surprise.

James Palmer:

Hi,

Trey Gerrald:

This is our James and he's been here the whole time.

Chelsey Donn:

Hi, Jane.

James Palmer:

I snuck in the back door and then I right around the and rang the doorbell.

Trey Gerrald:

Thank

Chelsey Donn:

Yes, to be fair.

Chelsey Donn:

When we said it was James' audience, like you should have been tipped off.

Chelsey Donn:

So

Trey Gerrald:

we have you here and you are a listener of the show.

Trey Gerrald:

You've been very supportive, which we love, and we just reviewed you and your review.

Trey Gerrald:

So

Trey Gerrald:

talk us through, talk through what was that like?

James Palmer:

I mean, I'm kind of shaking because um, it was definitely intense.

James Palmer:

Chelsey.

James Palmer:

I think you read it pretty, perfectly to how I read it in my head.

Chelsey Donn:

Good.

James Palmer:

It came across.

Chelsey Donn:

Oh, thank

James Palmer:

Um, I do think the help is out to get people with the auto-correct and just

Chelsey Donn:

Oh, good to know.

Chelsey Donn:

That's important.

Chelsey Donn:

Okay.

James Palmer:

Like, I know I submitted the Review!

James Palmer:

and I don't know when you guys screen captured it, but then I went back the next

Chelsey Donn:

Oh, that is very interesting.

James Palmer:

now, but yeah, I think that Yelp has definitely shady when it

James Palmer:

Yeah.

James Palmer:

I mean, it was just, it was really exciting to kind of hear that the things that you've taught.

James Palmer:

You know, to be nice, to be respectful, to throw in some humor, to use truth,

James Palmer:

It was helpful to me to know that that actually paid off and made for a really good Review!.

James Palmer:

I have to say definitely this was at the new location in Silverlake.

James Palmer:

first locations, which is where the screen capture is from, but just to be fair, I'm sure

Chelsey Donn:

Okay.

James Palmer:

I just, they came from my churros and that was really the.

James Palmer:

And my partner and I were kind of discussing the churros the whole time.

James Palmer:

I'm like those churros, like once we found out it wasn't vegan, I was like,

James Palmer:

And he's like, I'm like, I bet they won't be, oh no, they might be.

James Palmer:

And we get the menu and see the vegan.

James Palmer:

Yes.

James Palmer:

Oh my God.

James Palmer:

That Euro's.

James Palmer:

And then we couldn't have churros.

Chelsey Donn:

Oh my God.

James Palmer:

are my favorite thing in the world so So what our dessert

Chelsey Donn:

Oh,

Chelsey Donn:

my

James Palmer:

So don't tell me you can't make a vegan chiro.

James Palmer:

It can happen.

Chelsey Donn:

it can happen.

Chelsey Donn:

Lazy.

Trey Gerrald:

not come for James's chart.

James Palmer:

Do not come from my trust.

James Palmer:

I think what all the other reviews, like they almost have as many, one star reviews

James Palmer:

And I wrote this review before even seeing that.

James Palmer:

So just knowing that there's a huge community in the two weeks of this place has been opened

James Palmer:

You can not use the word plant-based plant-based is a diet.

James Palmer:

is a lifestyle includes.

James Palmer:

we made up the word plant-based plant forward is bullshit.

Chelsey Donn:

right.

James Palmer:

That's just a marketing term.

James Palmer:

And I've been duped before at a restaurant by that, you know, and the problem

James Palmer:

They're so thrilled that they found a restaurant that it seems like everyone can eat at.

James Palmer:

They have a whole planet forward menu.

James Palmer:

Great.

James Palmer:

You got there and you can't even eat anything.

James Palmer:

It's like, they don't even make an effort to make a vegan dish as part of the plant forward menu.

James Palmer:

So.

James Palmer:

It's been happening and it just needs to stop.

James Palmer:

So I think those of us that are plant-based and like, I really haven't

Chelsey Donn:

Yeah, that's upsetting.

Chelsey Donn:

Not that it's like, I don't know.

Chelsey Donn:

You have to start over from day one or something like that, but like, it's still upsetting.

James Palmer:

it's not a.

Chelsey Donn:

Right.

Chelsey Donn:

Exactly.

Chelsey Donn:

That's what I was going to say, but it's still like, you know, you, you committed

Chelsey Donn:

And I think it's really shady and I hope that reviewers like you, and

Chelsey Donn:

into the hat.

Chelsey Donn:

I, I hope that they really do change because it's still early days for this restaurant.

Trey Gerrald:

Yeah, I do feel like they're going to have to,

James Palmer:

It's a beautiful restaurant.

James Palmer:

The drinks were fantastic.

James Palmer:

The lighting's a little difficult.

James Palmer:

maybe I'm just getting older, but to read the menus, the V's were very small.

James Palmer:

And then it's kind of got that, you know, string lights, 20 feet over your head

Chelsey Donn:

Yeah.

James Palmer:

really notice that there's a tiny V and I don't know what the R means

James Palmer:

So who knows?

Chelsey Donn:

There's no code and it's dark.

Chelsey Donn:

So it's almost like they're purposely trying to get you to not see what's

Trey Gerrald:

being vague, which is like a problem.

Chelsey Donn:

vague.

James Palmer:

It would be fine if every time somebody got sat down, every single

Chelsey Donn:

Um,

James Palmer:

Our server sweet as pie just didn't incorporate that.

James Palmer:

I did.

James Palmer:

I only heard it from one server actually.

Chelsey Donn:

Wow.

Chelsey Donn:

Overheard

James Palmer:

I over accidentally.

Trey Gerrald:

But see my thinking is like, if you are a plant-based restaurant,

Trey Gerrald:

I don't think it should be a key.

Trey Gerrald:

I think you're actually a restaurant with an intention, so I think it

Trey Gerrald:

The lighting.

Trey Gerrald:

I think it should be in red letters.

Trey Gerrald:

It shouldn't be smaller than the type font.

Trey Gerrald:

It should be part of the description.

Trey Gerrald:

There should be No.

Trey Gerrald:

question that the whole point that you just said about you have lived your life a certain number

Trey Gerrald:

It's so disrespectful to have that power taken away.

Trey Gerrald:

That it's not this isn't a joke.

Chelsey Donn:

especially when you're capitalizing on those people.

Trey Gerrald:

Right.

Trey Gerrald:

And that's why I feel like there's just, hopefully I do think that I think that this

Trey Gerrald:

Like there is a consequence calming and hopefully like your impact on the Review!

Trey Gerrald:

will be felt.

Trey Gerrald:

And hopefully there'll be a change.

Trey Gerrald:

I mean, crazy.

Chelsey Donn:

Insane.

Chelsey Donn:

My roommate went to Craig's and they are vegan-friendly like, they clearly,

Chelsey Donn:

They have like steaks and all, but they're a vegan friendly.

Chelsey Donn:

And they have this amazing vegan ice cream.

Chelsey Donn:

That's like what they're known for.

Chelsey Donn:

And my roommate is pescatarian and he went there and he ordered the chicken

Chelsey Donn:

Cause that's like a common thing on the menu.

Chelsey Donn:

Like you can say, I want the chicken parm, but I want it vegan.

Chelsey Donn:

So he ordered it vegan and he like ate like the whole thing.

Chelsey Donn:

And the whole time he was like moaning and then the server came back and he was like, this is the

Chelsey Donn:

is the most amazing chicken parm I've ever had in my life.

Chelsey Donn:

How did you do this?

Chelsey Donn:

Like how could you make something vegan?

Chelsey Donn:

He's this good.

Chelsey Donn:

And these, the waitresses faced face, her like lights and she like ran to the kitchen

Chelsey Donn:

Thing.

Chelsey Donn:

Like they came out and they were like, I'm so sorry.

Chelsey Donn:

Are you going to be okay?

Chelsey Donn:

Like, do you have an allergy?

Chelsey Donn:

We really messed up.

Chelsey Donn:

Like, we're going to take it off your bill.

Chelsey Donn:

And, and like, he was upset, but like, he was just a pescatarian and he's not allergic to it.

Chelsey Donn:

So, you know, life went on.

Chelsey Donn:

But the point is that in that situation, when they made a mistake, it was like a really big deal.

Chelsey Donn:

Like they really did a lot.

Chelsey Donn:

So the fact that they did nothing.

Chelsey Donn:

Like, they literally charge you the same amount after they just like mess up your

Chelsey Donn:

It's it's just, where's the customer service.

Trey Gerrald:

Wait, James, what is Cal pus?

Chelsey Donn:

Cheers.

James Palmer:

little bit of Cow Puss in every glass of milk, just, just,

Trey Gerrald:

What is that though?

James Palmer:

it's like us, like not good,

Trey Gerrald:

From there outers or whatever

James Palmer:

from the abuse that their daughters go through on a daily basis for years.

Trey Gerrald:

it makes those bones strong.

Chelsey Donn:

Got milk.

James Palmer:

Yeah.

James Palmer:

Yeah,

Trey Gerrald:

do we have any final thoughts?

Trey Gerrald:

I appreciate you, your willingness to let us review your room view on the show.

James Palmer:

it was a lot of fun.

James Palmer:

I do suggest other people that listen to do it too.

Trey Gerrald:

Yeah.

James Palmer:

I used to write those evil mean passive aggressive

James Palmer:

Good to have on your reputation.

James Palmer:

Like if you're going to read, Review!

James Palmer:

do it the right way.

James Palmer:

Make it a little bit funny and definitely spellcheck.

Chelsey Donn:

and definitely spell check your spellcheck.

Chelsey Donn:

Cause that's a really good note for us auto.

Chelsey Donn:

Correct.

Chelsey Donn:

Now I'm going to have to think about that moving forward, whether or

James Palmer:

Yeah.

Trey Gerrald:

say that I have a screenshot that I pulled up yesterday and it it's already.

Trey Gerrald:

And the week that this review has been up has one useful and two people found it funny.

Chelsey Donn:

There you go.

James Palmer:

That's

Chelsey Donn:

Well, I guess following the Review Queen rubric can really

Chelsey Donn:

Thank you so much, James.

Chelsey Donn:

That was so much fun.

Chelsey Donn:

I'm so happy that you sent us that Review!

Chelsey Donn:

you slid into our DMS.

Chelsey Donn:

You went for it and now you're here on the show.

Chelsey Donn:

So that's incredible and brings a whole new perspective.

Chelsey Donn:

We already learn new things like the spellcheck.

Chelsey Donn:

So if you're listening.

Chelsey Donn:

And you like James Love to write reviews and you be willing to submit it to us, slide

Chelsey Donn:

And maybe you like James can listen in on one of our shows and listeners.

Chelsey Donn:

You never know when someone's in the house, just saying there could

Chelsey Donn:

Number one,

Trey Gerrald:

And watch out for Cow Puss.

Chelsey Donn:

yuck.

Trey Gerrald:

All right.

Trey Gerrald:

Well, James, since you're here and you are officially inducted into the queendom, would

James Palmer:

I mean, of course.

Trey Gerrald:

All right.

Trey Gerrald:

So here we are.

Trey Gerrald:

This is the One-Star-Zinger time.

Trey Gerrald:

We are going to take a quick little spin on the Meryl-Go-Round.

Trey Gerrald:

' VOICEOVER: I don't feel like an icon.

Trey Gerrald:

that's with a.

Chelsey Donn:

All right.

Chelsey Donn:

Trey and James each have a rotten scaping, pithy One-Star-Zinger.

Chelsey Donn:

And with 30 seconds on the clock, they'll try to recite the zinger in as many genres as possible

Trey Gerrald:

Just like queen Merrill, who does it all.

Chelsey Donn:

before the clock runs out.

Chelsey Donn:

Or I try, where is your One-Star-Zinger from today?

Trey Gerrald:

Okay.

Trey Gerrald:

So today I have a One-Star-Zinger from Goodall, Amazon.

Chelsey Donn:

We love her.

Trey Gerrald:

And, um, as I found this, I was like, oh, this needs to be

Trey Gerrald:

This is for old spice, aluminum free deodorant for men, high endurance

VOICEOVER:

Supercalifragilistic XB.

Trey Gerrald:

And this is written by N w T there one-star review.

Trey Gerrald:

Subject is get something else.

Trey Gerrald:

TBH asterick toxic asterick and their Review!

Trey Gerrald:

is melted the skin off my armpits smells nice, but yeah, cry, laugh face emojis.

Chelsey Donn:

God.

Chelsey Donn:

Well, good luck because you're going to have to do that just like I had to do face Palm.

Trey Gerrald:

I know it's a really long, but I had an emoji, so I had to do it.

Trey Gerrald:

He also included an image of a disgusting, hairy armpit with nasty, nasty red rash.

Trey Gerrald:

So it really did melt the skin off.

Chelsey Donn:

Ah, ya all right.

Chelsey Donn:

I'm going to strap you into like some Neosporin.

Chelsey Donn:

Cause I feel like you'd need that after you burned yourself.

Chelsey Donn:

So let's protect you with Neosporin and are you ready?

Trey Gerrald:

I don't think this is going to be hard, but yeah, some red here.

Trey Gerrald:

Okay, here we go.

VOICEOVER:

Three, Two, One, GO!.

Chelsey Donn:

drama.

Trey Gerrald:

the skin off armpits smells but yeah,

Chelsey Donn:

Rom com

Trey Gerrald:

the scan off arm pet smells nice, but yeah,

Chelsey Donn:

WWE

Trey Gerrald:

it smells nice.

Chelsey Donn:

soap, opera

Trey Gerrald:

Melted the skin off my armpits smells nice, but yeah.

Chelsey Donn:

spy.

Trey Gerrald:

melted the skin off arm.

Trey Gerrald:

It smells nice, but yeah.

Chelsey Donn:

Good

Trey Gerrald:

That was harder than I thought it would

Chelsey Donn:

but that was so five good job Quinn.

Trey Gerrald:

Okay.

Trey Gerrald:

All right, James, are you ready?

James Palmer:

am ready and I have reviewed rate my professor.

James Palmer:

It is a one-star review for a class of called micro 1 0 1 or 1 0 2, sorry, whatever.

James Palmer:

Um, and do you review his, uh, he's just so boring.

Chelsey Donn:

Okay.

Trey Gerrald:

there.

James Palmer:

are all been there, so,

Chelsey Donn:

all been there.

Trey Gerrald:

James, I, as your competitor, I'm going to strap you into a boring textbook.

Trey Gerrald:

That is just really big and has been sold at the library eight times.

Trey Gerrald:

And there's a bunch of notes and highlights on it.

Chelsey Donn:

Okay.

Chelsey Donn:

It's a used boring book.

Trey Gerrald:

Yes.

Trey Gerrald:

All right, jams.

Trey Gerrald:

All right, you ready?

Trey Gerrald:

Here we go.

VOICEOVER:

Two, One, GO!.

Chelsey Donn:

Teen drama,

James Palmer:

So boring.

Chelsey Donn:

superhero magic show.

James Palmer:

just,

VOICEOVER:

Two,.

Chelsey Donn:

Oh my God.

Chelsey Donn:

I'll give it to you.

Chelsey Donn:

Cause you got it in before.

Chelsey Donn:

That's all.

Chelsey Donn:

I'm pretty sure.

Chelsey Donn:

One James, a way to come and impress You did great.

Chelsey Donn:

Let's say for six for James Wu,

Trey Gerrald:

James, want.

Chelsey Donn:

you took the title queen.

Chelsey Donn:

You did that.

James Palmer:

Thank you so much.

Chelsey Donn:

Oh my God.

James Palmer:

wish the rest of my day now

Trey Gerrald:

Yay James.

Trey Gerrald:

Wow.

Trey Gerrald:

I'm so I was like, so nervous because I know that you like, you don't do this every week.

Trey Gerrald:

Like we do, and you did so good.

Trey Gerrald:

You slayed me.

Trey Gerrald:

How dare you.

James Palmer:

it was a really good re you know, short and to the point review and those that

Trey Gerrald:

I think that I think that we have really come to realize that, but I

Trey Gerrald:

I just, I, and I hate long real reviews, but my zinger is always too long.

Trey Gerrald:

Right.

Chelsey Donn:

well, listen, we were trying to get the great, the greatest of zingers and

Chelsey Donn:

We do our best, but try don't be embarrassed because James like really showed up.

Trey Gerrald:

Really shut up.

Trey Gerrald:

And also I feel honored that you listen and support and came on the show and schooled name.

Trey Gerrald:

It actually feels lovely.

James Palmer:

thanks.

James Palmer:

for having me.

Chelsey Donn:

Of course,

Trey Gerrald:

Duh, of course.

Trey Gerrald:

we

Chelsey Donn:

And before, before James, before we, we say goodbye to James who was so lovely

James Palmer:

Sure.

James Palmer:

I'm um, I'm a massage therapist in Los Angeles, but I also just started a wellness website called

James Palmer:

Well, that's kind of like a place where you can go and find some gleaned information

James Palmer:

So it's kind of like reader's digest.

James Palmer:

Um, I started the website to help, um, friends and clients that are going

James Palmer:

So I don't have to keep typing the same email every day.

James Palmer:

So, but it's now becoming

Chelsey Donn:

And the website is.

James Palmer:

that wellness guy.

Chelsey Donn:

That wellness guide.com, which will also be in the show notes.

Chelsey Donn:

So thank you again, James, for being here, this was so fun and we'll see

James Palmer:

We'll do.

Trey Gerrald:

And give my love to Thomas.

Trey Gerrald:

All right.

Trey Gerrald:

Uh, wasn't That so nice

Chelsey Donn:

so nice.

Trey Gerrald:

like, so touch that James was like, I've learned from the show.

Chelsey Donn:

I know.

Trey Gerrald:

Like not me getting like teary eyes on our podcast.

Chelsey Donn:

But so sweet.

Chelsey Donn:

What a great guy.

Trey Gerrald:

Wow.

Trey Gerrald:

Amazing.

Trey Gerrald:

All right.

Trey Gerrald:

Well, my with this like bubbly, warm, energy, we have reached the most Regal portion of our show.

Trey Gerrald:

Chelsey.

Trey Gerrald:

Who are you inducting today for?

Chelsey Donn:

today in honor of James being here, I want to indoct James, all the James is,

Chelsey Donn:

And let us know that we've been helpful with you picking out your wedding dress because

Chelsey Donn:

Done a little extra to show Trey and I, your support.

Chelsey Donn:

I just want to take a moment to thank you so much, because I think maybe

Chelsey Donn:

Like, oh, I'm just gonna, you know, tell my friend that I love that episode or whatever

Chelsey Donn:

It just helps us to realize that we are connecting with you in a true way.

Chelsey Donn:

And as you know, Trey just mentioned, just knowing that James even thought about

Chelsey Donn:

It's just so heartwarming.

Chelsey Donn:

And I just want to say thank you.

Chelsey Donn:

I want to say thank you so much to anyone who's taken a little time out of their

Chelsey Donn:

Thank you.

Chelsey Donn:

Loyal listener.

Chelsey Donn:

Trey and I love and appreciate you.

Chelsey Donn:

And I'm officially inducting you all as our Royal Highness.

Trey Gerrald:

I love that.

Trey Gerrald:

I mean, I, Yes.

Trey Gerrald:

I can't even add to that.

Trey Gerrald:

I think I'm feeling so emotional.

Trey Gerrald:

Um, anyway, I concur and Yes.

Trey Gerrald:

Yes.

Trey Gerrald:

100%.

Trey Gerrald:

Thank you for being with us and for sharing and, you know, supporting we'd love that.

Trey Gerrald:

Well, ironically, Chelsey, do think that we have a little extra time today to do a Royal.

Chelsey Donn:

Yeah, of course, because we need to highlight one of our loyal listeners.

Chelsey Donn:

Let's do it right now.

VOICEOVER:

Maybe it's time for someone.

Trey Gerrald:

Clearly every review for our show is a Royal Review!.

Trey Gerrald:

And today we have one from get ready, capital C money, sign capital E ampersand

Trey Gerrald:

How would you, how would you.

Trey Gerrald:

Read that see.

Chelsey Donn:

S C N dot.

Trey Gerrald:

And,

Chelsey Donn:

I don't know.

Trey Gerrald:

well, this is their Review!

Trey Gerrald:

five stars.

Trey Gerrald:

I can't get enough.

Trey Gerrald:

My only complaint is that I can't get enough.

Trey Gerrald:

You guys are hilarious.

Trey Gerrald:

I'm seeing reviews in a whole new light.

Trey Gerrald:

I will always judge reviews.

Trey Gerrald:

I read based on your criteria now, emoji of a smiling nerdy glasses.

Trey Gerrald:

Cry laughing face emoji, a ghost emoji and the two heart emoji

Chelsey Donn:

Well, thank you.

Chelsey Donn:

See money.

Chelsey Donn:

That's so sweet.

Chelsey Donn:

That's so sweet of you to say.

Chelsey Donn:

And also really is yes.

Chelsey Donn:

Handing what we just had in our Royal Highness.

Trey Gerrald:

I know isn't that crazy?

Trey Gerrald:

I surely mean see any of that coming honestly, so amazing.

Trey Gerrald:

Wow.

Trey Gerrald:

What a wonderful energy here at the end of our 50th episode,

Chelsey Donn:

Oh, my God.

Chelsey Donn:

I can't even believe it's almost been a full year.

Chelsey Donn:

As you guys know.

Chelsey Donn:

Not only does every review for our show, make us jump for joy clearly, but they

Trey Gerrald:

Exactly.

Trey Gerrald:

And if you love us and want to show some support, leave us a review on apple podcasts

Chelsey Donn:

And who knows you might just be featured and have your own view read on the show.

Trey Gerrald:

We did a queen.

Trey Gerrald:

What a find episode.

Trey Gerrald:

Oh gosh.

Trey Gerrald:

maybe been my favorite round on the R U a R Q a Ferris wheel of James

Chelsey Donn:

It's been my favorite round of an argue and RQ verse.

Chelsey Donn:

We'll have James as well.

Chelsey Donn:

Thank you for joining us today, James.

Chelsey Donn:

And all of you listeners, if you like, what you heard, please do us a favor.

Chelsey Donn:

Share the show.

Chelsey Donn:

Tell a friend.

Trey Gerrald:

if you didn't like what you heard, thank you for still being here

Trey Gerrald:

Join our mailing list to stay up to date with the goings on and the queendom at Review That Review

Chelsey Donn:

You can also hit up our voicemail box, like all the James's

Chelsey Donn:

You can follow us on all the socials at @theReviewQueens.

Chelsey Donn:

I'm at @ChelseyBD.

Trey Gerrald:

And I'm at @TreyGerrald

Trey Gerrald:

on today's after show pod, we are rating and reviewing a one-star Amazon

Trey Gerrald:

From straight A's to triple X.

Chelsey Donn:

Okay.

Chelsey Donn:

All right.

Chelsey Donn:

it sounds like a porn.

Trey Gerrald:

Funny.

Trey Gerrald:

You should say that.

Trey Gerrald:

So to find out what made Chelsey say,

Chelsey Donn:

I think that the father never thought that this was even on the table.

Chelsey Donn:

I think that that's what we're getting at and to find out what made Trey say.

Trey Gerrald:

I feel like most female adult film entertainers have a lot of glamorous eye makeup.

Chelsey Donn:

Then join our Patreon Page @Patreon.com slash Review That Review in order to

Trey Gerrald:

And remember

Chelsey Donn:

Ignore the haters.

Chelsey Donn:

You're a queen.

Trey Gerrald:

gender nonspecific James queen bye.

VOICEOVER:

Review That Review as an independent podcast.

VOICEOVER:

Certain names have been redacted or changed to protect the guilty.

VOICEOVER:

Executive Produced by Trey Gerrald and Chelsey Donn with editing and sound designed by me!

VOICEOVER:

With voiceover talents by Eva Kamensky.

VOICEOVER:

Our cover art was designed by LogoVora and our theme song was written by Joe

Chelsey Donn:

Ignorance is Cow Puss bliss.

Chelsey Donn:

I think that's the perfect way to describe it.

Trey Gerrald:

Don't come for James's churros.

About the Podcast

Show artwork for Review That Review with Chelsey Donn & Trey Gerrald
Review That Review with Chelsey Donn & Trey Gerrald
A comedy podcast dedicated to reviewing pedestrian online reviews!

About your hosts

Profile picture for Trey Gerrald

Trey Gerrald

Actor | Writer | Human-Person
Review Queen 👑
Profile picture for Chelsey Donn

Chelsey Donn

Actress | Comedian | Writer
Review Queen 👑